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Change 1 Thing! March Challenge
“Change 1 Thing” Challenge
Have You Accepted the Challenge?
Take One Year to Develop a Lifetime of Optimal Health!
“Change One Thing” is a 12 step process over one year to help you achieve your health goals. You simply commit to make one change in your lifestyle every month, so that by the end of the year, you will have completely transformed to a healthy lifestyle.
Why each month? It takes about 21 days to establish a new habit. So each month, you will firmly establish one change before starting another. Are you willing to take the challenge?
Your March Challenge (should you choose to accept it):
“Get the White Out and Go Whole”
“Get the white out” refers to getting the refined foods out of your diet. Refined foods are generally white: they include white flour, sugar, and white rice. What’s wrong with these foods? First of all, they are refined, which means that they have been stripped of the many nutrients that they had in their natural state. White flour is a stripped form of whole wheat flour, just as white rice is a stripped form of brown rice. They’ve also been stripped of fiber. Not only are they devoid of nutrients, but they add inflammation to your body. That same process that contributes to asthma, arthritis and heart disease!
What can you expect from this one change?
Weight loss: A major contributor to obesity is the excess sugar that we take in, whether it’s from actual sugar, or from foods that are quickly broken down to sugar (like white flour). When you eat whole foods instead, you eat less, because whole foods are more bulky, and therefore filling. Also, they slowly and steadily release glucose into your bloodstream keeping your appetite under control.
Regularity: By replacing refined foods with whole fiber-rich foods, we decrease constipation. At least 40% of Americans are chronically constipated because our diets are low in fiber.
Decreased risk of heart disease and stroke:.Refined foods are inflammatory. And one by-product of inflammation is hardening of the arteries which leads to high blood pressure (making your heart work harder), and poor blood circulation to vital organs (like the heart and brain).
Feeling Better: When your blood sugar levels are steady, you maintain a steady energy level. Decreased inflammation will cause an improvement in the aches and pains that you may be chronically dealing with.
Tips:
- Replace white rice with brown rice.
- Replace white bread with whole grain bread.
- Stop the sugar. Learn to sweeten your foods with fresh fruit, fresh fruit juice, and even small amounts of grade B or C maple syrup.
And don’t forget to continue your:
January habit of drinking at least 8 glasses of water per day (1/2 your weight in ounces of water per day)
February habit of eating 7 to 9 servings of fruit and vegetables per day
Change 1 Thing! February Challenge
“Change One Thing” is a 12 step process over one year to help you achieve your health goals. You simply commit to make one change in your lifestyle every month, so that by the end of the year, you will have completely transformed to a healthy lifestyle. Why each month? It takes about 21 days to establish a new habit. So each month, you will firmly establish one change before starting another. Are you willing to take the challenge?
February Challenge
Eat 7 to 9 servings of fruits and vegetables every day
Benefits of fruits and vegetables:
Full of fiber: Increased fiber content in your diet which will help keep you regular, and will stabilize your blood sugar. Increased fiber intake also helps you lose weight. Fiber keeps our digestive systems healthy and prevents constipation, a problem for at least 40% of Americans.
Full of anti-oxidants: What are anti-oxidants? Chemicals that get rid of damaging free radicals that cause cellular damage. Examples of antioxidants are vitamin C and beta carotene which are found in a variety of fruits and vegetables.
Full of vitamins and minerals: The American diet is deficient in numerous vitamins and minerals. The average American consumes a diet containing low levels of calcium, potassium, fiber, magnesium, vitamins A, C and E to name a few. We know that low calcium levels contribute to bone disease. Potassium is important for regulating blood pressure. Magnesium deficiency also is associated with insufficient bone mineral density, and also increased levels of inflammation which contributes to many diseases.
High water content: It is estimated that 75% of Americans are dehydrated – chronically! Dehydration causes aches, pains and fatigue. Not only do we drink too little water, but we also eat too much dry, dead food. Fruits and vegetables have high water content.
Tips:
- Eat fruit with breakfast, like a serving of berries in your oatmeal
- Have a hearty salad with lunch
- Make a smoothie of blended up fruits and vegetables
- Eat a serving of raw fruit or vegetables as snacks between breakfast and lunch and dinner
Continue your January habit of drinking at least 8 glasses of water every day!
Change 1 Thing! January Challenge
“Change 1 Thing” Challenge
Have You Accepted the Challenge?
Take One Year to Develop a Lifetime of Optimal Health!
“Change One Thing” is a 12 step process over one year to help you achieve your health goals. You simply commit to make one change in your lifestyle every month, so that by the end of the year, you will have completely transformed to a healthy lifestyle.
Why each month? It takes about 21 days to establish a new habit. So each month, you will firmly establish one change before starting another. Are you willing to take the challenge?
Your January Challenge (should you choose to accept it):
“I will drink my optimal amount of water every day”
What is my optimal amount of water?
- Adults need at least eight 8-ounce cups of water per day. But if you’re overweight, you should add about 8 ounces of water intake for every 25 pounds of excess weight.
- Children should drink about half their weight in ounces of water. For example, a 40 pound child should drink about 20 ounces of water daily (about 2 and ½ cups)
What You Can Expect from This One Change:
- You will have a decrease in the symptoms of dehydration. Dehydration leads to fatigue, headaches, back aches and joint aches. As many as 75% of Americans are chronically dehydrated.
- If you have problems with constipation, like 40% of Americans have, this one change will improve your regularity.
- You will lose weight. Why? The average American drinks 10% of his or her daily caloric intake. By replacing sweetened beverages with plain water, you will be on your way to losing unwanted pounds.
Creative Ways to Get Your Kids to Appreciate Vegetables
If American kids had disposable incomes, they’d probably buy groceries like every day was Halloween – reams of Twizzlers, bushels of candy corn, and pounds of M&M’s, Reese’s, and Kit Kats. Unfortunately, the popular US diet (for adults as well as kids) has its consequences. Namely, 39.6 percent of adults are obese. (Obesity is defined as having a BMI over 30.)
Perhaps even more alarming, about one in three US adolescents or teens is overweight or obese. The health risks associated with excess weight include sleep apnea, osteoarthritis, kidney disease, type 2 diabetes, and certain cancers. That’s why it’s important to teach your kids to eat well: so that they grow up to be healthy, active adults. To do so, this might mean coming up with creative ways to inspire your children to appreciate and enjoy that most dreaded of meals: vegetables. Here are some helpful tips to get you started courtesy of guest blogger Jason Kenner.
Farmers Market
If your kids eat at the school cafeteria every day, their idea of “healthy food” might narrow down to neon-colored peas or pineapple chunks smushed into plastic ramekins. To teach them about the bounty and splendor of vegetables, take them to a farmers market. You may not know yourself that these markets offer interesting and unusual veggies. From Kohlrabi, Jerusalem artichokes, and green zebra tomatoes to Romanesco broccoli with its intricate coral-like patterns, the offerings can be as lush and varied as perennials in a plant nursery! Letting your kids pick vegetables out of the booths might prove to be enough of a hands-on experience to get them at least familiar with some of the healthiest foods in the world.
Raised Vegetable Beds
If there aren’t many farmers markets in your area, you might consider planting a raised vegetable bed. All you need is to hammer four planks (preferably cedar, since it’s rot-resistant) into a box. Dig out a square gulch, not too deep, in your backyard and fit the box over it and fill it with manure and fertilizer. Then, poke your finger through the surface to make rows where you plant your seedlings. Each vegetable has its own preference regarding sun, shade, moisture, and the month of the year to put it in the ground, but you’ll get all that down. And when you do, you’ll be feeding your kids heirloom tomatoes all summer long, right out of your garden.
Something else to bear in mind: if your backyard needs some additional modifications, as an added bonus, many kinds of home renovations can also increase the appraisal value of your home. Just make sure you keep those receipts!
Delicious Meals
Parents don’t have loads of free time, so serving your kids gorgeous vegetable medleys may seem preposterous. If so, then try looking up recipes meant to be simple weeknight fare. These might include quesadillas, spaghetti with lentils, tortilla or minestrone soup, or spaghetti squash burrito bowls. Making vegetables a staple of your kids’ diet from a young age may help them eat well for the rest of their lives, a routine that will prove invaluable to their health as they get older.
It’s also essential that your kids are drinking enough water every day. Not only will they avoid the extra sugar that comes with soda and juices, but drinking water removes toxins, prevents dehydration, and regulates body temperature.
Parenting Tricks
Meanwhile, if all these tips fail to lure your kids away from McDonald’s and Arby’s, try good old parenting trickery. Dress up your platter o’ asparagus or broccoli with a dab of butter (which is better for you than you might think) or a fun dip. Make them pick their vegetables out of your raised garden beds so that they can participate in the (suburban) farm-to-table process on their own. Finally, eat vegetables yourself, keep them out as appetizers during meals, and don’t pressure your kids to swallow every wedge of cauliflower on their plates. The less you stress about the importance of eating vegetables, the less they’ll latch onto it as a point of contention, until it’s simply part of your household’s regular diet.
Dr. Teresa Fuller is a pediatrician with an expertise in integrative holistic medicine. If you have any questions, don’t hesitate to reach out!
Reversing the impact of the pandemic on childhood obesity
What if we tackle child obesity like we tackled the COVID 19 pandemic? My interview on KevinMD here